View Pit Stop page for race #19452 by fightin_phils — Ghost race
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| Official speed | 122.00 wpm (19.67 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2010 11:59:57pm UTC |
| Race Finish | July 16, 2010 12:00:17am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |