View Pit Stop page for race #13654 by fightin_phils — Ghost race
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| Official speed | 116.42 wpm (20.62 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2010 12:23:37pm UTC |
| Race Finish | March 17, 2010 12:23:58pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. typesslow (110.29 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |