View Pit Stop page for race #13544 by fightin_phils — Ghost race
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| Official speed | 145.35 wpm (16.51 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2010 9:59:47am UTC |
| Race Finish | March 13, 2010 10:00:03am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. typesslow (108.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |