View Pit Stop page for race #10 by ferris — Ghost race
View profile for Sean (ferris)
| Official speed | 67.96 wpm (60.39 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2010 6:37:42am UTC |
| Race Finish | September 20, 2010 6:38:42am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |