View Pit Stop page for race #245 by felipemoutinho — Ghost race
View profile for Moutinho (felipemoutinho)
| Official speed | 113.74 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 12:58:49am UTC |
| Race Finish | February 20, 2015 12:59:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. deroche1 (109.80 wpm) 4. bmhowie2011 (80.89 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |