View Pit Stop page for race #2203 by fasterthanc — Ghost race
View profile for fake (fasterthanc)
| Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 4:30:42pm UTC |
| Race Finish | September 5, 2015 4:31:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sekhar_88 (70.92 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |