View Pit Stop page for race #57 by farize — Ghost race
View profile for Faris Rizki (farize)
Official speed | 54.45 wpm (44.08 seconds elapsed during race) |
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Race Start | June 22, 2013 2:42:12pm UTC |
Race Finish | June 22, 2013 2:42:56pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. wenhaohello (58.45 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |