View Pit Stop page for race #21 by farisv — Ghost race
View profile for Fariskhi (farisv)
| Official speed | 71.39 wpm (33.62 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2015 2:09:03pm UTC |
| Race Finish | November 15, 2015 2:09:36pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. shinecross (78.59 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |