View Pit Stop page for race #4 by faketag — Ghost race
View profile for James (faketag)
| Official speed | 100.78 wpm (23.81 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2017 6:44:38pm UTC |
| Race Finish | December 15, 2017 6:45:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 53.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |