View Pit Stop page for race #5 by ezrakoresjr — Ghost race
View profile for Ezra (ezrakoresjr)
| Official speed | 89.30 wpm (26.88 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2012 4:50:01pm UTC |
| Race Finish | November 15, 2012 4:50:27pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |