View Pit Stop page for race #12 by exstorm — Ghost race
View profile for Omry (exstorm)
Official speed | 36.68 wpm (111.89 seconds elapsed during race) |
---|---|
Race Start | March 1, 2010 2:11:28pm UTC |
Race Finish | March 1, 2010 2:13:20pm UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |