View Pit Stop page for race #55 by evannnx3 — Ghost race
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| Official speed | 76.86 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2015 4:42:02pm UTC |
| Race Finish | February 24, 2015 4:42:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mtien (65.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |