View Pit Stop page for race #1649 by evani78 — Ghost race
View profile for Evani (evani78)
| Official speed | 99.70 wpm (24.07 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2017 1:12:04pm UTC |
| Race Finish | September 28, 2017 1:12:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 53.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |