View Pit Stop page for race #12088 by etulf — Ghost race
| Official speed | 88.18 wpm (27.22 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2014 3:52:16pm UTC |
| Race Finish | November 2, 2014 3:52:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. clementha (81.51 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |