View Pit Stop page for race #659 by etduwx — Ghost race
| Official speed | 117.42 wpm (20.44 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2014 3:40:52am UTC |
| Race Finish | January 11, 2014 3:41:12am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. erikjscott (146.07 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |