View Pit Stop page for race #703 by erkhes1999 — Ghost race
View profile for Erkhes (erkhes1999)
| Official speed | 49.39 wpm (107.63 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2020 3:01:23am UTC |
| Race Finish | November 19, 2020 3:03:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. gevrey (54.15 wpm) |
| Accuracy | 94.0% |
| Points | 59.26 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |