View Pit Stop page for race #65 by erinscoggin — Ghost race
View profile for Erin (erinscoggin)
| Official speed | 94.51 wpm (25.39 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 3:15:38pm UTC |
| Race Finish | March 11, 2021 3:16:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. radmilo (86.97 wpm) 3. don_bartolome (76.87 wpm) |
| Accuracy | 99.0% |
| Points | 50.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |