View Pit Stop page for race #611 by ericchung — Ghost race
View profile for Eric (ericchung)
| Official speed | 86.16 wpm (61.70 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2018 5:53:25am UTC |
| Race Finish | April 10, 2018 5:54:27am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kytrex (76.03 wpm) |
| Accuracy | 97.0% |
| Points | 103.39 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |