View Pit Stop page for race #2 by emilytheperson — Ghost race
View profile for Emily (emilytheperson)
| Official speed | 131.36 wpm (18.27 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2014 5:25:06am UTC |
| Race Finish | May 1, 2014 5:25:24am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. everett_esparza (101.30 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |