View Pit Stop page for race #151 by elsexo2 — Ghost race
| Official speed | 52.38 wpm (78.35 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2023 10:44:52pm UTC |
| Race Finish | August 31, 2023 10:46:10pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 42.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |