View Pit Stop page for race #941 by elru — Ghost race
View profile for Dennis (elru)
| Official speed | 76.03 wpm (31.57 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2014 11:54:23am UTC |
| Race Finish | November 23, 2014 11:54:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |