View Pit Stop page for race #252 by elmehdi — Ghost race
View profile for elmehdi (elmehdi)
| Official speed | 55.51 wpm (73.93 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2023 10:28:04pm UTC |
| Race Finish | January 16, 2023 10:29:18pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. happysky (50.21 wpm) |
| Accuracy | 97.0% |
| Points | 45.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |