View Pit Stop page for race #1414 by elfenlied — Ghost race
View profile for Nyu (elfenlied)
| Official speed | 124.49 wpm (19.28 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2009 1:41:41pm UTC |
| Race Finish | November 1, 2009 1:42:00pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. newslowkeyboard (115.80 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |