View Pit Stop page for race #341 by ejuuuu — Ghost race
View profile for E Jun (ejuuuu)
| Official speed | 80.78 wpm (29.71 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 1:51:48am UTC |
| Race Finish | March 21, 2021 1:52:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. babao (67.23 wpm) |
| Accuracy | 99.0% |
| Points | 43.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |