View Pit Stop page for race #329 by ein_windir — Ghost race
View profile for Bogdan (ein_windir)
| Official speed | 67.08 wpm (35.78 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2020 4:21:46pm UTC |
| Race Finish | January 28, 2020 4:22:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. qwertyiop56 (57.47 wpm) |
| Accuracy | 94.0% |
| Points | 35.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |