View Pit Stop page for race #48 by egoductor — Ghost race
View profile for ego (egoductor)
| Official speed | 24.06 wpm (128.18 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2011 2:06:57pm UTC |
| Race Finish | March 1, 2011 2:09:05pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |