View Pit Stop page for race #445 by edz543 — Ghost race
View profile for edz543 (edz543)
| Official speed | 89.70 wpm (26.76 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2022 9:05:06pm UTC |
| Race Finish | June 15, 2022 9:05:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. x_onion_x (134.10 wpm) 4. it_was_lag (77.81 wpm) |
| Accuracy | 97.0% |
| Points | 47.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |