View Pit Stop page for race #78 by edwarddhh — Ghost race
View profile for Edward (edwarddhh)
| Official speed | 70.19 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 11:11:02am UTC |
| Race Finish | March 5, 2021 11:12:01am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pantoran (58.61 wpm) |
| Accuracy | 95.0% |
| Points | 72.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |