View Pit Stop page for race #2858 by edluu — Ghost race
| Official speed | 97.92 wpm (24.51 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 7:41:31am UTC |
| Race Finish | December 7, 2012 7:41:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typingtodeath (89.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |