View Pit Stop page for race #12 by ect_two — Ghost race
View profile for ECT_2 (ect_two)
| Official speed | 28.58 wpm (143.60 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2014 7:25:52pm UTC |
| Race Finish | October 5, 2014 7:28:16pm UTC |
| Outcome | No win (6 of 6) |
| Opponents |
1. ect_ten (63.83 wpm) 2. ect_30 (47.91 wpm) 3. ect_three (44.20 wpm) 4. ect_25 (40.17 wpm) 5. ect_seven (30.45 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |