View Pit Stop page for race #229 by dyse017 — Ghost race
View profile for Jordan (dyse017)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2022 5:08:29am UTC |
| Race Finish | June 19, 2022 5:09:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. measbona (76.37 wpm) |
| Accuracy | 96.0% |
| Points | 31.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |