View Pit Stop page for race #6761 by duyquang1202 — Ghost race
View profile for vo (duyquang1202)
| Official speed | 105.86 wpm (22.67 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2012 9:35:23am UTC |
| Race Finish | July 10, 2012 9:35:46am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. thebaldracer (112.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |