View Pit Stop page for race #1159 by ducu — Ghost race
| Official speed | 61.66 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2023 7:33:43pm UTC |
| Race Finish | April 25, 2023 7:34:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 32.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |