View Pit Stop page for race #927 by drunkenstool — Ghost race
View profile for drunkenstool (drunkenstool)
| Official speed | 76.79 wpm (31.25 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2017 10:12:24pm UTC |
| Race Finish | September 16, 2017 10:12:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 40.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |