View Pit Stop page for race #9 by drue93 — Ghost race
View profile for Drue (drue93)
| Official speed | 77.62 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2018 3:24:57pm UTC |
| Race Finish | August 14, 2018 3:25:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 41.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |