View Pit Stop page for race #2357 by drmomake — Ghost race
View profile for Friedrich (drmomake)
| Official speed | 74.99 wpm (32.00 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 8:41:17am UTC |
| Race Finish | April 11, 2017 8:41:49am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pawnracer (93.16 wpm) 3. annnnonymous (72.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |