View Pit Stop page for race #151 by drizzle671 — Ghost race
View profile for Drizzle (drizzle671)
| Official speed | 102.79 wpm (40.16 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 8:04:25am UTC |
| Race Finish | December 18, 2021 8:05:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. therealwhiterice (89.92 wpm) 3. stevenqi (87.81 wpm) 4. paradox_jpg (79.29 wpm) |
| Accuracy | 97.0% |
| Points | 106.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |