View Pit Stop page for race #164 by driftan — Ghost race
View profile for John (driftan)
| Official speed | 87.00 wpm (27.59 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 8:55:30pm UTC |
| Race Finish | August 26, 2021 8:55:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tshafer3 (101.60 wpm) |
| Accuracy | 97.0% |
| Points | 46.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |