View Pit Stop page for race #979 by dorjeaang — Ghost race
View profile for Aang (dorjeaang)
| Official speed | 58.47 wpm (41.05 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2019 3:30:03am UTC |
| Race Finish | April 21, 2019 3:30:44am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 31.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |