View Pit Stop page for race #73 by doopeh — Ghost race
View profile for John (doopeh)
| Official speed | 71.34 wpm (33.64 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2013 10:09:39am UTC |
| Race Finish | December 13, 2013 10:10:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. farick92 (79.90 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |