View Pit Stop page for race #6608 by doodle2552 — Ghost race
View profile for doodle2552 (doodle2552)
| Official speed | 83.13 wpm (42.30 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2015 5:36:24pm UTC |
| Race Finish | June 10, 2015 5:37:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |