View Pit Stop page for race #80 by doodezpz — Ghost race
View profile for doodezpz (doodezpz)
| Official speed | 94.60 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2020 5:42:46am UTC |
| Race Finish | August 31, 2020 5:43:12am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 50.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |