View Pit Stop page for race #1756 by doo1222 — Ghost race
| Official speed | 67.67 wpm (35.47 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2021 12:40:44pm UTC |
| Race Finish | September 10, 2021 12:41:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. bsmith4972 (49.77 wpm) |
| Accuracy | 97.0% |
| Points | 36.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |