View Pit Stop page for race #226 by donian — Ghost race
View profile for Donian (donian)
| Official speed | 77.63 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2013 10:51:19am UTC |
| Race Finish | January 27, 2013 10:51:50am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ngduydat (73.91 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |