View Pit Stop page for race #1077 by dog000hk — Ghost race
View profile for Wong (dog000hk)
| Official speed | 52.12 wpm (46.05 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2012 2:41:49pm UTC |
| Race Finish | September 15, 2012 2:42:35pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |