View Pit Stop page for race #141 by dnpsep05 — Ghost race
View profile for SunnyD (dnpsep05)
| Official speed | 117.49 wpm (20.43 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2014 8:38:36pm UTC |
| Race Finish | September 30, 2014 8:38:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. genno (124.19 wpm) 3. jmich052 (97.05 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |