View Pit Stop page for race #1 by dnc223 — Ghost race
| Official speed | 130.53 wpm (18.39 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2014 7:23:05pm UTC |
| Race Finish | January 9, 2014 7:23:23pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |