View Pit Stop page for race #2030 by dnatrixene135 — Ghost race
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| Official speed | 87.24 wpm (47.32 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2017 11:49:58pm UTC |
| Race Finish | May 28, 2017 11:50:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sydmarie (119.91 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |