View Pit Stop page for race #3072 by djex808 — Ghost race
View profile for Bane (djex808)
| Official speed | 82.47 wpm (29.10 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2017 1:58:27pm UTC |
| Race Finish | September 11, 2017 1:58:56pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 43.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |