View Pit Stop page for race #26156 by dizo — Ghost race
View profile for DANIEL (dizo)
| Official speed | 71.55 wpm (74.30 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2017 11:17:34am UTC |
| Race Finish | July 8, 2017 11:18:49am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mitchfest (84.37 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |